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Study Identifies Food Items That Could Cut Risk Of Dementia
The study revealed that those with the highest adherence to a flavonoid-rich diet, particularly tea, red wine, and berries, had a lower risk of dementia, with a more pronounced effect in those with a high genetic risk, hypertension, and depressive symptoms.
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Being Happy With Life Reduces Risk Of Heart Disease: Study Says
The study found that a sense of overall life satisfaction is linked to a reduced risk of heart disease and stroke.
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More Than 3600 Food Packaging Chemicals Detected In Human Bodies, Many Hazardous To Health
The study sheds light on the widespread human exposure to food contact chemicals that could be detected in human samples, such as urine, blood, and breast milk.
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